Green Wonders (Spinach Balls)

INGREDIENTS (Makes around 75 balls)

• 2 (10 oz frozen packages) Cooked, Drained Spinach
• 2 Cups of dry Herbed Stuffing Mix
• 2 Large Finely Chopped Onions
• 5 Beaten Eggs
• 3⁄4 Cup of Melted BuƩer
• 1⁄2 Cup Parmesan Cheese
• 1 Tbsp Garlic Salt
• 1⁄4 Black Pepper
• 1 1⁄2 tsp Thyme

Mix all ingredients in a bowl. Chill for 2 Hours. Shape into small balls and place on

a cookie sheet and freeze. When frozen remove from the cookie sheet and place

in a freezer container.

TO SERVE

Place balls on ungreased cookie sheet and bake at 350 degrees for 20-30 minutes

or until bottoms are golden brown.

Au Gratin Potatoes

INGREDIENTS

• 1/2 lb Butter
• 5 lb Potatoes
• 1 - 1.5 lbs Velvetta Cheese
• Paprika
• 1/2 cup Flour
• 5 cups Milk
• Salt & Pepper

DIRECTIONS

1. Boil 5 pounds of Potatoes with skin
2. Melt 1/2 Pound of butter in Saucepan
3. Add 1/2 cup of flour and stir until smooth - cook 1-2 minutes
4. Add 1 TBSP of Salt and Papper
5. Gradually add 5 cups of milk - stir constantly
6. When hot - Add 1lb or 1.5 of Cubed Velvetta Cheese
7. Butter Casserole Dish
8. Add a Layer of Cheese Sauce to the bottom
9. Layer Potatoes and Sauce
10. Sprinkle with Paprika (Could Add Green Pepper)
11. Bake for 40 - 45 minutes at 350 Degrees

Aunt Flossie's Pound Cake

INGREDIENTS (Makes 3 loaves - pan size approx. 10in x 4in)

• 8 Eggs
• 2 2/3 cups Sugar - Sift Sugar before measuring
• 1 lb Margarine
• 3 1/2 cups Plain Flour (Cake Flour) - Sift Flour once before measuring, then sift the 3 1/2 cups 3 times. 
• 8 TBSP Carnation milk (Measure scant 1/2 cup)
• 1/4 tsp Vanilla 
• 3 - 4 Drops Almond (Add this to the carnation milk)

DIRECTIONS (Note: It is best to get everything measured and pans prepared before starting the cake)

• Reserve 6 scant tablespoons (1/4 cup) sugar from the measured 2 2/3 cups
• Separate Eggs
• Cream sugar and butter until light and fluffy
• Add egg yolks, blend thoroughly, then add 1/2 cup flour, 1/3 milk, and last 1 cup flour - well blended
• Put aside (Cover bowl of cake batter with plate or cover)
• Beat Eggs whites adding the 6 tbsp sugar, when stiff as meringue fold into cake batter, well blend into batter
• Grease baking pans with Crisco and line bottom with wax paper, grease paper after placed in prepared pans and flour, shake loose flour on wax paper
• Bake at 325 Degrees for 55 minutes

Lemon Meringue Pie

INGREDIENTS (Serves 6-8)

• Baked 9 inch pie shell
• 1 1/4 cups plus 6 tablespoons Sugar
• 6 tablespoons Cornstarch
• 1/8 Tsp Salt
• 1 tsp Grated Lemon Rind
• 1/4 cup Butter
• 3 Eggs
• 1/3 - 1/2 cup Lemon Juice

DIRECTIONS

• Mix 1 1/4 cups sugar, the cornstarch and a pinch of salt together in a saucepan
• Add 2 cups boiling water and the lemon rind
• Cook over direct hear, stirring constantly until thickened - Continue cooking and stirring for about 20 minutes
• Remove from heat and add butter
• Pour the hot mixture gradually over the slightly beaten egg yolks which have been mixed with the lemon juice
• Beat until very smooth
• Return to heat and allow to become steaming hot again, stirring to prevent scorching
• Fill the pie shell and bake in 400 degree oven for 5 minutes
• Remove from oven and cover with a meringue made with the egg whites beaten stiff with Pinch of salt and the remaining sugar
• Bake in 350 Degree oven for 10-12 minutes, until delicately browned.

Dirty Crackers

INGREDIENTS

• 1 Tbsp Dill Weed
• 1 Tbsp Parmesan Cheese
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Lemon Pepper
• 1/4 Seasoned Salt
• 3/4 Cup Oil
• 1 Pkg Hidden Valley Ranch
• Oyster Crackers

DIRECTIONS

• Mix oil and spices
• Add to 10 - 12 oz Oyster Crackers
• Wait a few minutes and mix again
• Repeat until all oil is absorbed